Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

Increase in nutritional value of food raw materials by addition, activity, or in situ production of microbial nutraceuticals

Dal 2001-01-01 al 2004-12-31

Dettagli del progetto

Costo totale:

EUR 3 594 090

Contributo UE:

EUR 2 056 446

Coordinato in:

Netherlands

Meccanismo di finanziamento:

CSC - Cost-sharing contracts

Obiettivo

Coordinatore

STICHTING HET NEDERLANDS INSTITUUT VOOR ZUIVELONDERZOEK
Netherlands
Kernehemseweg 2
6710 BA EDE GLD
Netherlands
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Contatto amministrativo: Roland SIEZEN

Partecipanti

CAMPINA MELKUNIE BV
Netherlands
Jules Verneweg 87
5000 HG TILBURG
Netherlands
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Contatto amministrativo: Frans DRIESSEN
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
France
Domaine de Vilvert
78352 JOUY-EN-JOSAS
France
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Contatto amministrativo: Jean-Pierre DELAGE
LALLEMAND SA
France
Complexe Scientifique de Rangueil - Hall Gilbert D
31405 TOULOUSE
France
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Contatto amministrativo: Christian SANCHEZ
UNIVERSITE CATHOLIQUE DE LOUVAIN
Belgium
5/3,Place Croix du Sud 5/3
1348 LOUVAIN-LA-NEUVE
Belgium
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Contatto amministrativo: Marcel CROCHET
E-mail
UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK
Ireland
Western Road
30 Cork
Ireland
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Contatto amministrativo: Mary MCSWEENEY
UNIVERSITY OF GRONINGEN
Netherlands
30,Kerklaan 30
9750 AA HAREN GN
Netherlands
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Contatto amministrativo: Simon KUIPERS
WAGENINGEN CENTRE FOR FOOD SCIENCES
Netherlands
Kernhemseweg 2
6710 BA EDE GLD
Netherlands
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Contatto amministrativo: Willem DE VOS