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Traceability of dna fragments through the food chain by dna-pna techniques: application to novel foods

Objectif

The project concerns Danes detection in raw materials and foods. Tractability of Interacts through the food chain will be studied. The project involves well-established methods based on PCR, advanced PCR methods real time PCR (RT-PCR) that allow precise quantitation, and new method development based on DNAmicroarrays. A new PNA-technology, actually aimed at biomedical diagnostics will be established as complementary to PCR, aimed at improving sensitivity, selectivity and increased detection limits in food. Validation of different methods will be performed, in order to provide updated criteria of choice in food control through the food chain. Application to genetically modified organisms (Gomes) will be performed. Food industries, retailer's groups, consumers’ associations and universities are involved.

Appel à propositions

Data not available

Régime de financement

CSC - Cost-sharing contracts

Coordinateur

UNIVERSITÀ DEGLI STUDI DI PARMA
Contribution de l’UE
Aucune donnée
Adresse
Viale delle Scienze 11/A
43100 PARMA
Italie

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Coût total
Aucune donnée

Participants (6)