Community Research and Development Information Service - CORDIS

Sustainability in the production of pork with improved nutritional and eating quality using strategic feeding in out-door production

From 2001-01-01 to 2004-06-30

Project details

Total cost:

EUR 3 951 562

EU contribution:

EUR 2 731 993

Coordinated in:

Denmark

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

DANISH INSTITUTE OF AGRICULTURAL SCIENCES
Denmark
Blichers Alle
8830 TJELE
Denmark
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Administrative contact: Arne JENSEN
Fax: +42-02-20940840

Participants

DANISH MEAT RESEARCH INSTITUTE
Denmark
2,Maglegaardsvej 2
4000 ROSKILDE
Denmark
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Administrative contact: K. B. MADSEN
ESTONIAN AGRICULTURAL UNIVERSITY
Estonia
Kreutzwaldi 64
51014 TARTU
Estonia
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Administrative contact: Henn ELMET
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
France
INRA Theix
63122 ST GENES CHAMPANELLE
France
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Administrative contact: Christian TOURAILLE
TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland
Dusinea, Castleknock
15 DUBLIN
Ireland
Administrative contact: P. Vivion TARRANT
THE AARHUS SCHOOL OF BUSINESS
Denmark
FUGLESANGS ALLE 4
8210 AARHUS V
Denmark
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Administrative contact: Ebbe SCHOU
THE KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION - POLISH ACADEMY OF SCIENCES
Poland
Instytucka 3
05 110 JABLONNA
Poland
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Administrative contact: Romuald ZABIELSKI
THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY
Denmark
Rolighedsvej 30
1958 FREDERISKSBERG
Denmark
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Administrative contact: Ernst GRAVESEN
UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK
Ireland
College Road
30 Cork
Ireland
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Administrative contact: Mary MCSWEENEY
UNIVERSITY OF BRISTOL
United Kingdom
Churchill Building
BS40 5DU BRISTOL
United Kingdom
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Administrative contact: Rachael FLEETWOOD
UPPSALA UNIVERSITY
Sweden
Sankt Olofsgatan 10 B
75105 UPPSALA
Sweden
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Administrative contact: Per-Olow SJOEDEN
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