Objective The overall objective of this concerted action is to go some way towards establishing a broad consensus for what tractability data should be recorded and transmitted for fish products, and how these data should be coded. To accomplish this, we will establish a forum where representatives from various parts of the fish/product industries and research institutes can meet to discuss traceabilityrelated issues. . This forum is implemented in the form of 4 conferences over years with presentations, discussions and workgroups. Representatives from other food chains will make presentations that will form a basis for discussion and reference point in the fish/product chains. Suppliers and buyers of fish products will present their often-conflicting views, systems and requirements. Researchers will share relevant results, especially relating to what data elements influence health, safety, shelf life and yield, and how these may be quantified. Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Topic(s) 1.1.1.-1. - Key action Food, Nutrition and Health Call for proposal Data not available Funding Scheme CON - Coordination of research actions Coordinator NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE LTD EU contribution No data Address University Campus Breivika TROMSÖ Norway See on map Total cost No data