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Traceability of fish products

Objective

The overall objective of this concerted action is to go some way towards establishing a broad consensus for what tractability data should be recorded and transmitted for fish products, and how these data should be coded. To accomplish this, we will establish a forum where representatives from various parts of the fish/product industries and research institutes can meet to discuss traceabilityrelated issues. . This forum is implemented in the form of 4 conferences over years with presentations, discussions and workgroups. Representatives from other food chains will make presentations that will form a basis for discussion and reference point in the fish/product chains. Suppliers and buyers of fish products will present their often-conflicting views, systems and requirements. Researchers will share relevant results, especially relating to what data elements influence health, safety, shelf life and yield, and how these may be quantified.

Call for proposal

Data not available

Coordinator

NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE LTD
EU contribution
No data
Address
University Campus Breivika
TROMSÖ
Norway

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Total cost
No data