Community Research and Development Information Service - CORDIS

Bio-control of olive fermentation

From 1996-07-24 to 1997-08-23

Project details

Total cost:

Not available

EU contribution:

EUR 43 500

Coordinated in:

Greece

Funding scheme:

EAW - Exploratory awards

Coordinator

Thomas Bokias PE
Greece
48100 Nea Sinopi - Preveza
Greece
Administrative contact: Theodoros BOKIAS
Tel.: +30-26820-52031
Fax: +30-26820-52418

Subjects

Biotechnology - Food
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top