Community Research and Development Information Service - CORDIS

Improved food conservation by means of displacement of air by vapour and using over and under pressure for short processing time

From 1996-11-29 to 1999-03-28

Project details

Total cost:

Not available

EU contribution:

EUR 45 000

Coordinated in:

Netherlands

Funding scheme:

EAW - Exploratory awards

Coordinator

Eims Ltd.
Netherlands
Weteringstaat
3581EK Utrecht
Netherlands
Administrative contact: Wim VERHAVE
Tel.: +31-30-2341426
Fax: +31-30-2341626
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