Improvements of the quality of processed tomatoes and their products

Projektinformationen

ID Finanzhilfevereinbarung: FAIR979213

Startdatum 1 Juni 1997

Enddatum 31 Juli 1999

Finanziert unter

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Gesamtkosten € 0,00

EU-Beitrag € 36 660,00

Koordiniert durch

The Sauce Company Ltd
United Kingdom

Programm/Programme

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Thema/Themen

• 3 - Generic science and advanced technologies for nutritious foods

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

EAW - Exploratory awards

Koordinator

The Sauce Company Ltd

• EU-Beitrag: Keine Daten
• Adresse: Quensway Industrial Estate ; DN16 1AL Scunthorpe - North Linolnshire ; Vereinigtes Königreich
• Gesamtkosten: Keine Daten