Community Research and Development Information Service - CORDIS

Maximising cheese consistency

From 1997-10-01 to 1998-12-31

Project details

Total cost:

Not available

EU contribution:

EUR 40 950

Coordinated in:

United Kingdom

Funding scheme:

EAW - Exploratory awards


Dewlay Products Limited
United Kingdom
Green lane
PR3 1NJ Garstang - Lancashire
United Kingdom
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Administrative contact: John KENYON
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