An innovative method for the manufacture of novel chocolate and confectionery products
Project ID: FAIR979523Financé au titre de:
An innovative method for the manufacture of novel chocolate and confectionery products
De 1997-12-01
à 1999-11-30
Détails concernant le projet
Coût total:
Non disponibleContribution de l'UE:
EUR 425 050Coordonné à/au(x)/en:
United KingdomRégime de financement:
CRS - Cooperative research contractsCoordinateur
Production Engineering Research Association - PERA
United Kingdom
Nottingham Road
LE13 0PB Melton Mowbray - Leicestershire
United Kingdom
See on map
LE13 0PB Melton Mowbray - Leicestershire
United Kingdom
See on map
Contact administratif: WATSON
Tél.: +44-166-4501501
Fax: +44-166-4501264
Tél.: +44-166-4501501
Fax: +44-166-4501264
