An innovative method for the manufacture of novel chocolate and confectionery products

Informations projet

N° de convention de subvention: FAIR979523

Date de début 1 Decembre 1997

Date de fin 30 Novembre 1999

Financé au titre de

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Coût total € 0,00

Contribution de l’UE € 425 050,00

Coordonné par

Production Engineering Research Association - PERA
United Kingdom

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Thème(s)

• 3.3 - Advanced and optimised technologies and processes

Appel à propositions

Data not available

Régime de financement

CRS - Cooperative research contracts

Coordinateur

Production Engineering Research Association - PERA

• Contribution de l’UE: Aucune donnée
• Adresse: Nottingham Road ; LE13 0PB Melton Mowbray - Leicestershire ; Royaume-Uni
• Coût total: Aucune donnée