Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Bio-control of olive fermentation: Microbiological, biochemical and sensor studies for the improvement of the safety, quality and acceptability of the final product

De 1997-12-15 à 1999-12-14

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

EUR 499 000

Coordonné à/au(x)/en:

Greece

Régime de financement:

CRS - Cooperative research contracts

Coordinateur

ELI S.A.
Greece
Nea Sinopi
48100 Preveza
Greece
Contact administratif: Nikolaos GOUSIS
Tél.: +30-26820-52031
Fax: +30-26820-52418

Participants

AGRICULTURAL UNIVERSITY OF ATHENS
Greece
Greece
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Contact administratif: N/A
Agrotechnological Research Institute
Netherlands
Netherlands
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Contact administratif: N/A
Fokis E.E.
Greece
Greece
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Contact administratif: N/A
Instituto de la Grasa
Spain
Spain
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Contact administratif: N/A
Pere Olive N.V.
Belgium
Belgium
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Contact administratif: N/A
R+D y Control de Calidad
Spain
Spain
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Contact administratif: N/A