Community Research and Development Information Service - CORDIS

Starter cultures for fermentation of whole muscle meats

From 1999-01-01 to 2000-12-31

Project details

Total cost:

Not available

EU contribution:

EUR 365 550

Coordinated in:

Norway

Funding scheme:

CRS - Cooperative research contracts

Coordinator

Stranda Spekemat
Norway
Odergardsveien 89
6200 Sranda
Norway
Administrative contact: Kjell KOPPANG
Tel.: +47-70260633
Fax: +47-70261445

Participants

Corneliussen-Myhrvold Industry
Norway
Kjelsas 24
0411 Oslo
Norway
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Administrative contact: Oddvar HEGGEDAL
Tel.: +47-22702020
Fax: +47-22701029
Dawn Farm Foods
Ireland
The Maudlings
000 Naas
Ireland
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Administrative contact: Seamus KAVANAGH
Tel.: +353-4-587555
Fax: +353-4-5875046
Jens Heide
Norway
4790 Lillesland
Norway
Administrative contact: Jens Oystein EIDE
Tel.: +47-37270228
Fax: +47-37270180
Matforsk, Norwegian Food Research Inst
Norway
Osloveien 1
1430 Aas
Norway
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Administrative contact: Beate F HAGEN
Tel.: +47-64970303
Fax: +47-64970333
E-mail
UNIVERSITY COLLEGE CORK
Ireland
College Road
CORK
Ireland
Administrative contact: Elke ARENDT
Tel.: +353-21-902064
Fax: +353-21-276318
E-mail
Wies By Gmbh
Germany
Gotteskoogsrasse 40-42
25899 Niebull
Germany
Administrative contact: Wolfgang HUNGER
Tel.: +49-466-16020
Fax: +49-466-1602107
E-mail

Subjects

Biotechnology - Food
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