Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

Puffing and optimisation of product quality of vegetable pieces, fruit pieces and pulses

Dal 1999-01-01 al 2000-12-31

Dettagli del progetto

Costo totale:

Non disponibile

Contributo UE:

EUR 193 500

Coordinato in:

Belgium

Meccanismo di finanziamento:

CRS - Cooperative research contracts

Coordinatore

Verbeeck Dry Foods Bvba
Belgium
Juniorslaan 38-54
2811 Leest-Mechelen
Belgium
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Contatto amministrativo: Henri VERBEECK
Tel.: +32-1-5711973
Fax: +32-1-5710359

Partecipanti

AGRICULTURAL RESEARCH DEPARTMENT
Netherlands
59,Bornsesteeg 59
6700 AA Wageningen
Netherlands
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Contatto amministrativo: Erik TORRINGA
Tel.: +31-31-7475128
Fax: +31-31-7475347
E-mail
CES B.V
Netherlands
Wildekamp 1B
6704 AT Wageningen
Netherlands
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Contatto amministrativo: Volker AURICH
Tel.: +31-31-7421114
Fax: +31-31-7424716
E-mail
Muegge Electronic Gmbh
Germany
Mergbachstrasse 56
64385 Reichelsheim
Germany
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Contatto amministrativo: Klaus MUEGGE
Tel.: +49-616-493070
Fax: +49-616-4930793
E-mail
Torbed Services Limited
United Kingdom
Unit 25 Young's industrial Estate aldermaston
RG7 PW Reading
United Kingdom
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Contatto amministrativo: Paul GAMBLE
Tel.: +44-1189-811255
Fax: +44-1189-810117