Community Research and Development Information Service - CORDIS

Assessment of olfactory characteristics of olive oil by electronic sensing

From 1998-07-01 to 2000-06-30

Project details

Total cost:

Not available

EU contribution:

EUR 498 700

Coordinated in:

Spain

Funding scheme:

CRS - Cooperative research contracts

Coordinator

Oleicola El Tejar Nuestra Senora de Araceli Scl
Spain
Carretera Cordoba-Malaga
14915 Cordoba
Spain
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Administrative contact: Vicente BENAVENT CHAFER
Tel.: +34-95-7530163
Fax: +34-95-7530134

Participants

Cornello Centrifughe
Italy
Italy
Administrative contact: N/A
Ecodecanter S.A.
Greece
Greece
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Administrative contact: N/A
Gruppo L. Padillo
Spain
Spain
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Administrative contact: N/A
Instituto de la Grasa
Spain
Spain
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Administrative contact: N/A
Simao & Ca. Comercio e Industrias S.A.
Portugal
Portugal
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Administrative contact: N/A
UNIVERSIDAD DE VALLADOLID
Spain
Plaza De Santa Cruz, 8
Spain
Administrative contact: N/A
Universita degli Studi Pisa
Italy
Italy
Administrative contact: N/A
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