Community Research and Development Information Service - CORDIS

Inactivation of bacteria and viruses in foods using minimal processes

From 1999-01-01 to 2000-12-31

Project details

Total cost:

Not available

EU contribution:

EUR 332 300

Coordinated in:

Denmark

Funding scheme:

CRS - Cooperative research contracts

Coordinator

Boennelykken A/s
Denmark
Mellen Broerne 12
4100 Ringsted
Denmark
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Administrative contact: Stig MADSEN
Tel.: +45-53619933
Fax: +45-57670102

Participants

Albert Strahmann Gmbh
Germany
Kampstr 23-30
49406 Barnstrorf
Germany
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Administrative contact: Albert STRAHMANN
Tel.: +49-544-298810
Fax: +49-544-2988111
E-mail
Danish Technological Institute (DTI)
Denmark
Gregersensvej
DK-2630 Taastrup
Denmark
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Administrative contact: Vinnie RASMUSSEN
Tel.: +45-43504680
Fax: +45-43993414
E-mail
FFR Ultrasonics
United Kingdom
Queniborough Industrial Estate Melton Road, Unit 28
LE7 8FP Queniborough
United Kingdom
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Administrative contact: Frank RAWSON
Tel.: +44-1162-606016
Fax: +44-1162-606017
FORCE INSTITUTE
Denmark
345,Park Alle 345
2605 BRONDBY
Denmark
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Administrative contact: Torben SEVEL
Tel.: +45-43267485
Fax: +45-43267011
E-mail
Fachlochschule Lippe
Germany
Liebigstrasse 26
32657 Lemgo
Germany
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Administrative contact: Ulrich MULLER
Tel.: +49-5261-702316
Fax: +49-5261-702222
E-mail
Institute of Food Research
United Kingdom
Colney
NR4 7UA Norwich
United Kingdom
Administrative contact: Andrew SMITH
Tel.: +44-1603-255286
Fax: +44-1603-507723
E-mail
Northern Foods
United Kingdom
Farnsworth House Lenton Lane
NG7 2NS Nottingham
United Kingdom
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Administrative contact: Wayne MORGAN
Tel.: +44-115-9868231
Fax: +44-115-9861175
R & J.M. PLACE LTD
United Kingdom
Church Farm, Tunstead
NR12 8RQ NORWICH
United Kingdom
Administrative contact: John PLACE
Tel.: +44-1692-536225
Fax: +44-1692-536928
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