Obiettivo Water sorption hysteresis are fairly well use in food science and industry as well as in microbiology. We now propose to evaluate their impact in agricultural and consumer issues. Campo scientifico natural sciencesbiological sciencesmicrobiology Programma(i) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Argomento(i) 1.1.1.-1. - Key action Food, Nutrition and Health Invito a presentare proposte Data not available Meccanismo di finanziamento RGI - Research grants (individual fellowships) Coordinatore INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE Contributo UE Nessun dato Indirizzo Rue de la Geraudiere 44316 NANTES Francia Mostra sulla mappa Costo totale Nessun dato