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Understanding water sorption hysteresis in the crop-food-consumer chain

Obiettivo

Water sorption hysteresis are fairly well use in food science and industry as well as in microbiology. We now propose to evaluate their impact in agricultural and consumer issues.

Invito a presentare proposte

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Coordinatore

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
Contributo UE
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Indirizzo
Rue de la Geraudiere
44316 NANTES
Francia

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