Skip to main content
European Commission logo print header

MICROWAVE STERILISATION - PROCESS VALIDATION, NUTRITIONAL WHOLESOMENESS, PRODUCT QUALITY AND THE CONSUMER INTERACTION

Objective



The aim of the programme is to develop the application of microwave sterilisation by improving methods and to control heating uniformity as well as process validation techniques so that the opportunity to produce more nutritionally wholesome sterilised foods by microwave heating can be realised.

Call for proposal

Data not available

Coordinator

Campden and Chorleywood Food Research Association (CCFRA)
EU contribution
No data
Address
Station Road
GL55 6LD Chipping Campden
United Kingdom

See on map

Total cost
No data

Participants (4)