CORDIS
Resultados de investigaciones de la UE

CORDIS

Español ES
The effect of olive oil consumption on oxidative damage in european populations

The effect of olive oil consumption on oxidative damage in european populations

Objetivo

Euro live is a European multi-centre clinical nutritional trial concerning the effect of a traditional Mediterranean antioxidant-rich food, olive oil, on oxidative stress and damage to lipids and DNA in humans. EUROLIVE also aims at studying the bioavailability and the binding of olive oil phonemics compounds to low-density lipoproteins. Our study will focus on whether a reasonable supplemental amount of affianced (without phonemics), common (with low phenol content) and extra virgin (with high phenol content) olive oil would reduce lipid per oxidation and DNA oxidation in 180 humans from 3 European populations (Northern, Central and Southern), and whether there are differences) in effect according to the olive-oil phenol concentration. The market prices of olive oil differs being affianced and common olive oil cheaper than virgin olive oil.

Leaflet | Map data © OpenStreetMap contributors, Credit: EC-GISCO, © EuroGeographics for the administrative boundaries

Coordinador

FUNDACIO IMIM

Dirección

Carrer Del Doctor Aiguader 80
08003 Barcelona

España

Contacto administrativo

Jordi CAMI (Professor)

Participantes (7)

Ordenar alfabéticamente

Ampliar todo

CONSUMERS' PROTECTION CENTRE

Grecia

COPENHAGEN UNIVERSITY HOSPITAL

Dinamarca

GERMAN INSTITUTE OF HUMAN NUTRITION

Alemania

HUMBOLDT-UNIVERSITAET BERLIN

Alemania

OY JURILAB LTD

Finlandia

UNIVERSITY OF BOLOGNA

Italia

UNIVERSITY OF KUOPIO

Finlandia

Información del proyecto

Identificador del acuerdo de subvención: QLK1-CT-2001-00287

  • Fecha de inicio

    1 Enero 2002

  • Fecha de finalización

    31 Diciembre 2004

Financiado con arreglo a:

FP5-LIFE QUALITY

  • Presupuesto general:

    € 2 651 281

  • Aportación de la UE

    € 1 884 953

Coordinado por:

FUNDACIO IMIM

España