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Saffron adulteration by colour additives: developing an antifraud methodology

Saffron adulteration by colour additives: developing an antifraud methodology

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Coordinator

VERDU CANTO SAFFRON SPAIN

Address

Sgto. Navarro, 7
03660 Novelda

Spain

Administrative Contact

Blas HERRERO POVEDA

Participants (16)

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AGRICULTURAL UNIVERSITY OF ATHENS

Greece

ARISTOTLE UNIVERSITY OF THESSALONIKI

Greece

AROMATIC AB

Sweden

CENTRO DE ASISTENCIA TECNICA E INSPECCION DE COMERCIO EXTERIOR DE ALICANTE (SOIVRE)

Spain

COLEGIO OFICIAL DE FARMACEUTICOS DE ALICANTE

Spain

COMPANIA EXPORTADORA DE AZAFRAN ESPANOL SA

Spain

FUNDACION GENERAL DE LA UNIVERSIDAD DE ALCALA

Spain

INNOVACION, DESAROLLO Y TRANSFERENCIA DE TECNOLOGIA SA

Spain

INSTITUTO TECNOLOGICO AGROALIMENTARIO

Spain

LABIAGRO - LABORATORIO QUIMICO, AGROALIMENTARIO E MICROBIOLOGICA, LDA

Portugal

LABORATORIO QUIMICO MICROBIOLOGICO

Spain

MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA

Greece

SAFFRON COOPERATIVE OF KOZANI, GREECE

Greece

UNICAM IBERICA S.L

Spain

UNIVERSIDAD DE CASTILLA-LA MANCHA

Spain

UNIVERSITAET KAISERSLAUTERN

Germany

Project information

Grant agreement ID: G6ST-CT-2002-50257

  • Start date

    1 November 2002

  • End date

    31 October 2004

Funded under:

FP5-GROWTH

  • Overall budget:

    € 1 453 297

  • EU contribution

    € 725 854

Coordinated by:

VERDU CANTO SAFFRON SPAIN

Spain