Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Seaweed antioxidants as novel ingredients for better health and food quality

De 2003-01-01 à 2005-12-31

Détails concernant le projet

Coût total:

EUR 2 463 647

Contribution de l'UE:

EUR 1 724 172

Coordonné à/au(x)/en:

France

Régime de financement:

CSC - Cost-sharing contracts

Objectif

Coordinateur

CENTRE D'ETUDE ET DE VALORISATION DES ALGUES
France
Presqu'île de Pan Lan L'Armor-Pleublan
22610 PLEUBIAN
France
Contact administratif: Dominique BRAULT

Participants

AGROTECHNOLOGY AND FOOD INNOVATIONS BV
Netherlands
BORNSESTEEG 59
Postbus 17 WAGENINGEN
Netherlands
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Contact administratif: Jacobus OOSTERHAVEN
DIANA VEGETAL SA
France
La Gare
35560 ANTRAIN
France
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Contact administratif: Denis MEGARD
FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V.
Germany
Breslauer Strasse 48
76139 Karlsruhe
Germany
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Contact administratif: Ruediger DORNER
GERMAN CANCER RESEARCH CENTER
Germany
Im Neuenheimer Feld 280
69120 HEIDELBERG
Germany
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Contact administratif: Harald ZUR HAUSEN
RHEINISCHE FRIEDRICH-WILHELMS-UNIVERSITAET BONN
Germany
Regina Pacis Weg 3
BONN
Germany
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Contact administratif: Reinhard LUTZ
THE UNIVERSITY OF MILANO
Italy
Via Celoria 2
20133 MILANO
Italy
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Contact administratif: Enrico DECLEVA
UNIVERSITAET KARLSRUHE (TECHNISCHE HOCHSCHULE)
Germany
Kaiserstrasse 12
76128 KARLSRUHE
Germany
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Contact administratif: Volker TSCHASCHL
UNIVERSITAT DE BARCELONA
Spain
GRAN VIA DE LES CORTS CATALANES 585
BARCELONA
Spain
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Contact administratif: Miquel MORETO