Community Research and Development Information Service - CORDIS

  • European Commission
  • CORDIS
  • Projects and Results
  • Quantification of coeliac disease toxic gluten in foodstuffs using a chip system with integrated extraction, fluidics and biosensoric detection step 2 of exploratory award exaw-1999-01542

Quantification of coeliac disease toxic gluten in foodstuffs using a chip system with integrated extraction, fluidics and biosensoric detection step 2 of exploratory award exaw-1999-01542

From 2003-01-01 to 2006-12-31

Project details

Total cost:

EUR 3 547 453

EU contribution:

EUR 2 255 786

Coordinated in:

Spain

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

UNIVERSITAT ROVIRA I VIRGILI
Spain
C/ De L'escorxador S/N
43003 TARRAGONA
Spain
See on map
Administrative contact: Lluis AROLA-FERRER

Participants

ALIMENTOS BIOLOGICOS OLEANDER, S.A.
Spain
Cl de la Font s/n
43391 VINYOLS
Spain
See on map
Administrative contact: Joan BORJA JARDI
AMYLUM EUROPE NV
Belgium
Burchstraat 10
9300 AALST
Belgium
See on map
Administrative contact: Bruno JARRY
INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE
France
Universite Victor Segaien, 146 - rue Leo Saignat
33076 Bordeaux
France
See on map
Administrative contact: Christian BRECHOT
INSTITUTE OF MICROTECHNOLOGY MAINZ GMBH
Germany
Carl-Zeiss-Strasse 18-20
55129 MAINZ
Germany
See on map
Administrative contact: Josef HEUN
KING'S COLLEGE LONDON
United Kingdom
STRAND
WC2R 2LS LONDON
United Kingdom
Administrative contact: Sarah BROOKE
PLANT RESEARCH INTERNATIONAL B.V.
Netherlands
Droevendaalsesteeg 1
WAGENINGEN
Netherlands
See on map
Administrative contact: Martin KROPFF
TECHNOBIOCHIP S.C.A R.L.
Italy
Via della Marina 39
57030 MARCIANA
Italy
See on map
Administrative contact: Antonio TIMOSSI
WAGENINGEN UNIVERSITY
Netherlands
Costerweg 50
WAGENINGEN
Netherlands
See on map
Administrative contact: Alfons VORAGEN
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top