Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

High potential egg protein hydrolysates as functional ingredients for in vivo reduction of blood pressure

De 2003-01-01 à 2004-12-31

Détails concernant le projet

Coût total:

EUR 911 690

Contribution de l'UE:

EUR 454 606

Coordonné à/au(x)/en:

Netherlands

Régime de financement:

CRS - Cooperative research contracts

Coordinateur

GLOBUS EI BV
Netherlands
Rotven, 10
5808 AL OIRLO
Netherlands
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Contact administratif: Jos NELISSEN

Participants

ATO B.V.
Netherlands
Bornsesteeg 59
WAGENINGEN
Netherlands
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Contact administratif: Mjjm VAN KEMENADE
EIER- UND NUDELHOF BECKER GMBH
Germany
Im Roetherfeld, 6
65589 HADAMAR
Germany
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Contact administratif: Heike GUMPP
LEMMERS EIPRODUCTEN BV
Netherlands
Rietstraat, 8
6003 PM WEERT
Netherlands
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Contact administratif: Math LEMMERS
NETHERLANDS RESEARCH SCHOOL FOR ASTRONOMY - LEGALLY REPRESENTED BY UNIVERSITY OF GRONINGEN
Netherlands
5,Broerstraat 5
9712 CP GRONINGEN
Netherlands
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Contact administratif: Wiek VAN GILST
SCHNIEDER FRISHEIVERTRIEB GMBH
Germany
Altenbergerstrasse, 17
42929 WERMELSKIRCHEN
Germany
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Contact administratif: Michael SCHNEIDER