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The proteins of sorghum and millets: enhancing nutritional and functional properties for africa

Objetivo

1. To hold a workshop with participants of EC-funded research projects on sorghum and millets and scientists and technologists from eastern, central and southern Africa.
2. To use the workshop to share information, results and ideas.
3. To identify gaps in knowledge and needs and opportunities for new research.
4. To develop proposals for the formation of networks and cooperative research programmes between and within scientists in Europe and Africa.
5. To produce an edited proceedings of the workshop, which will document the presentations, discussions, identification of gaps in knowledge and recommendations for new research.

Tema(s)

Data not available

Convocatoria de propuestas

Data not available

Coordinador

UNIVERSITY OF EAST ANGLIA
Aportación de la UE
Sin datos
Dirección

NORWICH
Reino Unido

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Coste total
Sin datos

Participantes (1)