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The effect of Ca, O and S content and the associated inclusion morphology on the weldability of steels

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The weldability (weld penetration depth, surface formation and defects such as porosity and blistering) will be investigated on various alloyed steels as a function of sulphur content, degree of deoxidation, content of calcium and the associated non-metallic inclusion content by volume, composition and morphology.

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THYSSEN KRUPP NIROSTA GmbH
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Alleestrasse 165
44793 BOCHUM
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