Objective Biochemical and biophysical methods will be used to investigate the effect of thermal and high pressure processing on allergen-lipid interactions in the gastric environment, and determine their impact on the resistance of allergens to digestion, using 2S albumin and allergens from Brazil nut and Sesame. Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Topic(s) 1.1.1.-1. - Key action Food, Nutrition and Health Call for proposal Data not available Funding Scheme RGI - Research grants (individual fellowships) Coordinator INSTITUTE OF FOOD RESEARCH EU contribution No data Address Norwich Research Park, Colney NR4 7UA NORWICH United Kingdom See on map Total cost No data
