Interaction between dietary protein content and cns leptin signalling

Información del proyecto

MORENS CELINE

Identificador del acuerdo de subvención: QLK4-CT-2001-51977

Fecha de inicio 1 Julio 2002

Fecha de finalización 30 Junio 2003

Financiado con arreglo a

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Coste total € 70 650,00

Aportación de la UE € 70 650,00

Coordinado por

UNIVERSITY OF GRONINGEN
Netherlands

Objetivo

This project aims at studying the interactions between the dietary protein and fat content in the lepton signalling by hypothalamic neuronal networks involved in regulation of energy balance in normal and obese rats.

Ámbito científico

• natural sciences › physical sciences › theoretical physics › particle physics › leptons
• natural sciences › biological sciences › biochemistry › biomolecules › proteins

Programa(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Tema(s)

• 1.1.1.-4. - Key action Environment and Health

Convocatoria de propuestas

Data not available

Régimen de financiación

RGI - Research grants (individual fellowships)

Coordinador

UNIVERSITY OF GRONINGEN

• Aportación de la UE: Sin datos
• Dirección: Kerklaan 30 ; 9751 NN HAREN GN ; Países Bajos
• Coste total: Sin datos