CORDIS
EU research results

CORDIS

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Reduction of health risks and extension of shelf life for meat products by application of oscillating saturated steam

Project information

Grant agreement ID: QLK1-CT-2001-70560

  • Start date

    1 January 2002

  • End date

    31 December 2003

Funded under:

FP5-LIFE QUALITY

  • Overall budget:

    € 830 960

  • EU contribution

    € 413 600

Coordinated by:

GERMOS-FESSMAN GMBH & CO. KG

Germany

Coordinator

GERMOS-FESSMAN GMBH & CO. KG

Address

Eisenbahnstrasse 30-34
73630 Remshalden

Germany

Participants (6)

FACHHOCHSCHULE LIPPE

Germany

FAVA GIORGIO AXEL S.R.L.

Italy

SAARLOOS VLEESHANDEL BV.

Netherlands

UDEMA VLEES B.V.

Netherlands

UNIVERSITY OF BRISTOL

United Kingdom

WIECHMANN GMBH FLEISCH- UND WURSTWAREN

Germany

Project information

Grant agreement ID: QLK1-CT-2001-70560

  • Start date

    1 January 2002

  • End date

    31 December 2003

Funded under:

FP5-LIFE QUALITY

  • Overall budget:

    € 830 960

  • EU contribution

    € 413 600

Coordinated by:

GERMOS-FESSMAN GMBH & CO. KG

Germany