Community Research and Development Information Service - CORDIS

Reduction of health risks and extension of shelf life for meat products by application of oscillating saturated steam

From 2002-01-01 to 2003-12-31

Project details

Total cost:

EUR 830 960

EU contribution:

EUR 413 600

Coordinated in:

Germany

Funding scheme:

CRS - Cooperative research contracts

Coordinator

GERMOS-FESSMAN GMBH & CO. KG
Germany
Eisenbahnstrasse 30-34
73630 REMSHALDEN
Germany
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Administrative contact: Klaus-Dieter FESSMANN

Participants

FACHHOCHSCHULE LIPPE
Germany
Liebigstrasse 87
32657 LEMGO
Germany
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Administrative contact: Dietrich LEHMANN
FAVA GIORGIO AXEL S.R.L.
Italy
Via Cerati 19/A
43100 PARMA
Italy
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Administrative contact: Antonio FAVA
SAARLOOS VLEESHANDEL BV.
Netherlands
Industriepark Vliedberg 2
5251 RG VLIJMEN
Netherlands
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Administrative contact: Jan Fred NIJMAN
UDEMA VLEES B.V.
Netherlands
Pannenbakkersstraat 1-3
7451 AX HOLTEN
Netherlands
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Administrative contact: T. H. UDEMA
UNIVERSITY OF BRISTOL
United Kingdom
Churchill Building, Langford, North Somerset
BS40 5DU BRISTOL
United Kingdom
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Administrative contact: Mike HOBBS
WIECHMANN GMBH FLEISCH- UND WURSTWAREN
Germany
Schmiedeweg 1-3
26135 Oldenburg
Germany
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Administrative contact: Jens WIECHMANN
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