Objectif Chemistry and physical chemistry of food polysaccharides relevant to their technological usefulness. Including studies on molecular characterisation, dynamics, imaging, and material properties and enzymes modification. Champ scientifique natural sciencesbiological sciencesbiochemistrybiomoleculescarbohydratesnatural sciencesbiological sciencesbiochemistrybiomoleculesproteinsenzymesnatural scienceschemical sciencesphysical chemistry Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Thème(s) 1.1.1.-5. - Key action Sustainable Agriculture, Fisheries and Forestry Appel à propositions Data not available Régime de financement BUR - Bursaries, grants, fellowships Coordinateur INSTITUTE OF FOOD RESEARCH Contribution de l’UE Aucune donnée Adresse Norwich Research Park, Colney NR4 7UA NORWICH Royaume-Uni Voir sur la carte Coût total Aucune donnée
