Consumer psychology: understanding food choice and its effects on psychological well-being

Información del proyecto

PSYCHOLOGY OF FOOD C

Identificador del acuerdo de subvención: QLK2-CT-2001-60008

Fecha de inicio 28 Octubre 2002

Fecha de finalización 27 Octubre 2006

Financiado con arreglo a

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Coste total € 338 688,00

Aportación de la UE € 338 688,00

Coordinado por

L.MOLTENI & C. DEI FILLI ALITTI SPA
Italy

Objetivo

Research in the area of understanding food choice, encompassing the origins of consumer attitudes (to risk, innovation, health and ageing), the impact of diet on well-being and the ageing process, and learning new preference and habits.

Ámbito científico

• social sciences › psychology
• medical and health sciences › health sciences › nutrition

Programa(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Tema(s)

• 1.1.1.-2. - Key action Control of Infectious Diseases

Convocatoria de propuestas

Data not available

Régimen de financiación

BUR - Bursaries, grants, fellowships

Coordinador

L.MOLTENI & C. DEI FILLI ALITTI SPA

• Aportación de la UE: Sin datos
• Dirección: Strada Statale 67 (Tosco Romagnola) Localita Grana ; 50018 FIRENZE ; Italia
• Coste total: Sin datos