Objectif Research in the area of understanding food choice, encompassing the origins of consumer attitudes (to risk, innovation, health and ageing), the impact of diet on well-being and the ageing process, and learning new preference and habits. Champ scientifique social sciencespsychologymedical and health scienceshealth sciencesnutrition Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Thème(s) 1.1.1.-2. - Key action Control of Infectious Diseases Appel à propositions Data not available Régime de financement BUR - Bursaries, grants, fellowships Coordinateur L.MOLTENI & C. DEI FILLI ALITTI SPA Contribution de l’UE Aucune donnée Adresse Strada Statale 67 (Tosco Romagnola) Localita Grana 50018 FIRENZE Italie Voir sur la carte Coût total Aucune donnée