Objetivo The main goal of the project will be the optimisation of a natural genetic exchange mechanism (phage transudation) that allows the genetic improvement of dairy lactobacilli starters. The new strains will maintain the "food grade" status since is a non-GMO technique, thus acceptable for consumption. Ámbito científico natural sciencesbiological sciencesmicrobiologyvirologyagricultural sciencesanimal and dairy sciencedairy Programa(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Tema(s) 1.1.1.-1. - Key action Food, Nutrition and Health Convocatoria de propuestas Data not available Régimen de financiación RGI - Research grants (individual fellowships) Coordinador CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS Aportación de la UE Sin datos Dirección Calle Serrano 117 MADRID España Ver en el mapa Enlaces Sitio web Opens in new window Coste total Sin datos