Objectif The main goal of the project will be the optimisation of a natural genetic exchange mechanism (phage transudation) that allows the genetic improvement of dairy lactobacilli starters. The new strains will maintain the "food grade" status since is a non-GMO technique, thus acceptable for consumption. Champ scientifique natural sciencesbiological sciencesmicrobiologyvirologyagricultural sciencesanimal and dairy sciencedairy Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Thème(s) 1.1.1.-1. - Key action Food, Nutrition and Health Appel à propositions Data not available Régime de financement RGI - Research grants (individual fellowships) Coordinateur CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS Contribution de l’UE Aucune donnée Adresse Calle Serrano 117 MADRID Espagne Voir sur la carte Liens Site web Opens in new window Coût total Aucune donnée