Community Research and Development Information Service - CORDIS

FP5

COST ACTION 96

Project ID: ICC2-CT-1999-01001
Funded under

Support for short term scientific missions (stsm) on "interactions of food matrix with ligands influencing flavour and texture" in the frame of cost action 96 - exercice 1999

From 1999-09-15 to 2001-01-14

Project details

Total cost:

EUR 11 500

EU contribution:

EUR 11 500

Coordinated in:

Belgium

Funding scheme:

ACM - Preparatory, accompanying and support measures

Coordinator

UNIVERSITE CATHOLIQUE DE LOUVAIN
Belgium
1,Place Louis Pasteur 1
1348 LOUVAIN-LA-NEUVE
Belgium
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Administrative contact: M. DEBATTY-MESTDAGH
Fax: +39-91-6127208
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