Objective Building on substantial experience of R&D management in both industry and the public sector we propose a study to assess the impact on both innovation and science of EU research funding for Food Science and Food Technology within FAIR. We shall examine the effect of funding on a range of important areas paying particular attention to commercial and academic matters. The core of the study will be two comprehensive reviews at which project coordinators will present research progress against predefined criteria. Additional meetings will be held with members of the user community and customer groups, especially from the commercial sector. Other factors that may influence the effectiveness and impact of collaborative R&D projects involving many partners will also be identified using novel methodology piloted within commercial R&D organisations. Fields of science engineering and technologyother engineering and technologiesfood technology Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Topic(s) 1.1.1.-1. - Key action Food, Nutrition and Health Call for proposal Data not available Funding Scheme ACM - Preparatory, accompanying and support measures Coordinator EPM ASSOCIATES LTD. EU contribution No data Address Softley Drive 7 NR4 7SE NORWICH United Kingdom See on map Total cost No data
