Community Research and Development Information Service - CORDIS

Sensory and flavour sciences in functional food quality and acceptance

From 2001-04-20 to 2005-04-19

Project details

Total cost:

EUR 169 344

EU contribution:

EUR 169 344

Coordinated in:

United Kingdom

Funding scheme:

BUR - Bursaries, grants, fellowships

Objective

Coordinator

NESTEC YORK LTD
United Kingdom
Haxby Road
YO91 1XY YORK
United Kingdom
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Administrative contact: Hans Jüergen WILLE
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