Community Research and Development Information Service - CORDIS

Development of a bacteriophage to protect unpasteurised cheese against e. coli 0157:h7

From 2000-12-20 to 2001-12-19

Project details

Total cost:

EUR 30 000

EU contribution:

EUR 22 500

Coordinated in:

United Kingdom

Funding scheme:

EAW - Exploratory awards

Objective

Coordinator

SPECIALIST CHEESEMAKERS ASSOCIATION
United Kingdom
C/O Institute of Food Research, Colney
NR4 7UA NORWICH
United Kingdom
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Administrative contact: Michael DENNIS

Participants

CAIS IRISH FARMHOUSE CHEESEMAKERS ASSOCIATION
Ireland
The Wood, Rahardrum
VIRGINIA
Ireland
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Administrative contact: Kevin SHERIDAN
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