Objectif Consumer confidence in the food supply has been undermined. This proposal will set up THREE CONSENSUS WORKSHOPS with consumer representatives, key EU research scientists and stakeholders from the whole food chain to address issues from the consumer agenda. The objectives are to facilitate interactive dialogue, to understand different perspectives, problems and opportunities; to inform discussion and debate; to communicate, network and identify consensus for the future. Better focus for new technology and policy developments will result from this innovative approach to the lack of understanding and dialogue between consumers, scientists and stakeholders about food safety, quality, new technologies , regulatory developments , nutrition questions and food emergencies. Briefing papers, proceedings, information and policy positions will be published and web pages used to disseminate the findings extensively. Champ scientifique engineering and technologyother engineering and technologiesfood technologyfood safetymedical and health scienceshealth sciencesnutrition Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Thème(s) 1.1.1.-1. - Key action Food, Nutrition and Health Appel à propositions Data not available Régime de financement ACM - Preparatory, accompanying and support measures Coordinateur BUREAU EUROPEEN DES UNIONS DE CONSOMMATEURS (BEUC) Contribution de l’UE Aucune donnée Adresse Avenue de Tervueren 36/4 1040 BRUXELLES Belgique Voir sur la carte Coût total Aucune donnée