Community Research and Development Information Service - CORDIS

Formation food dispersions for better tasting low fat nutritional foodstuffs

From 2003-03-30 to 2007-03-29

Project details

Total cost:

EUR 166 500

EU contribution:

EUR 166 500

Coordinated in:

Netherlands

Funding scheme:

BUR - Bursaries, grants, fellowships

Objective

Coordinator

FRIESLAND COBERCO DAIRY FOODS BV
Netherlands
Harderwijkerstraat 41006
7400 AB DEVENTER
Netherlands
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Administrative contact: Tjerk GORTER
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