Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Choosinf foods, eating meals : sustaining independence and quality of life in older people

De 2003-01-01 à 2005-12-31

Détails concernant le projet

Coût total:

EUR 3 133 930

Contribution de l'UE:

EUR 3 133 930

Coordonné à/au(x)/en:

United Kingdom

Régime de financement:

CSC - Cost-sharing contracts

Objectif

Coordinateur

University of Surrey
United Kingdom
GU2 5XH Guildford
United Kingdom
Contact administratif: Jai ATAL

Participants

FACULTADE DE CIENCIAS DA NUTRICAO E ALIMENTACAO DA UNIVERSIDADE DE PORTO
Portugal
RUA DR ROBERTO FRIAS
4200465 PORTO
Portugal
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Contact administratif: Maria Daniel VAZ DE ALMEIDA
Federal Research Centre for Nutrition
Germany
Haid-und-Neustr.9
76131 Karlsruhe
Germany
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Contact administratif: Bernhard TAUSCHER
NATIONAL INSTITUTE OF RESEARCH FOR FOOD AND NUTRITION
Italy
Via Ardeatina 546
00178 ROMA
Italy
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Contact administratif: Ferdinando ROMANO
THE AARHUS SCHOOL OF BUSINESS
Denmark
FUGLESANGS ALLE 4
8210 AARHUS V
Denmark
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Contact administratif: Jan Beyer SCHMIDT-SOERENSEN
UNIVERSITAT DE BARCELONA
Spain
GRAN VIA DE LES CORTS CATALANES 585
BARCELONA
Spain
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Contact administratif: Antoni JUAREZ
UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN.
Poland
Oczapowski 2
10-917 OLSZTYN-KORTOWO
Poland
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Contact administratif: Ryszard GÓRECKI
UPPSALA UNIVERSITY
Sweden
Sankt Olofsgatan 10 B
75105 UPPSALA
Sweden
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Contact administratif: Mats Ola OTTOSSON
WARSAW AGRICULTURAL UNIVERSITY
Poland
NOWOURSYNOWSKA 166
02787 WARSZAWA
Poland
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Contact administratif: Wlodzimierz KLUCINSKI