Obiettivo The EUROFREEZE initiative is a further extension of the ongoing EU HyFloFreeze and FLAIR-FLOW projects, designed to bring together a critical mass of food freezing expertise and to push forward the innovations, technology level and competitiveness of the frozen food sector in the EU and associated states. The EUROFREEZE work plan foresees(I) a young researchers' contest,(ii) a scientific workshop,(iii) publication of proceedings, EU monograph and thematic booklets on emerging food freezing technologies, and(iv) dissemination activities. Strong priority will be given to several emerging technologies, such as hydrofluoric- station, employment of ice slurries, high-pressure freezing, original dehydrofreezing techniques, novel cryogenic modes and magnetic resonance freezing. EUROFREEZE will co-operate closely with relevant international organisations and networks, such as FLAIR-FLOW 4, IIR, IAR, IARW / WFLO and European Commission Research DG. Programma(i) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Argomento(i) 1.1.1.-1. - Key action Food, Nutrition and Health Invito a presentare proposte Data not available Meccanismo di finanziamento ACM - Preparatory, accompanying and support measures Coordinatore TECHNICAL UNIVERSITY OF SOFIA Contributo UE Nessun dato Indirizzo Student City 1756 SOFIA Bulgaria Mostra sulla mappa Costo totale Nessun dato