Objetivo Knowledge of the risks connected to the use of genetically modified wine yeast in the industry will be provide by studying the survival, dynamics and ability to speculate of yeasts during winemaking process and the consequences of gene modifications on genome expression and metabolite production. Ámbito científico natural sciencesbiological sciencesgeneticsgenomes Programa(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Tema(s) 1.1.1.-4. - Key action Environment and Health Convocatoria de propuestas Data not available Régimen de financiación RGI - Research grants (individual fellowships) Coordinador INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE Aportación de la UE Sin datos Dirección Place Pierre Viala 2 34060 MONTPELLIER Francia Ver en el mapa Coste total Sin datos
