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Food Safety - Forming a European platform for protecting consumers against health risks

Food Safety - Forming a European platform for protecting consumers against health risks

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Coordinator

NORDISK INNOVATIONSCENTRE

Address

Stensberggata 25
Oslo

Norway

Administrative Contact

Mads Peter SCHREIBER (Dr)

Participants (24)

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NORDIC COUNCIL OF MINISTERS

Denmark

THE RESEARCH COUNCIL OF NORWAY

Norway

TEKES, THE FINNISH FUNDING AGENCY FOR TECHNOLOGY AND INNOVATION

Finland

SWEDISH AGENCY FOR INNOVATION SYSTEMS

Sweden

DANISH AGENCY FOR SCIENCE TECHNOLOGY AND INNOVATION

Denmark

FOOD STANDARDS AGENCY, UNITED KINGDOM

United Kingdom

MINISTRY OF AGRICULTURE, NATURE AND FOOD QUALITY

Netherlands

ISTITUTO SUPERIORE DI SANITA

Italy

MINISTRE RE DELEGUE A LA RECHERCHE

France

BUNDESAMT FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT

Germany

THE SCIENTIFIC AND TECHNOLOGICAL RESEARCH COUNCIL OF TURKEY

Turkey

NEMZETI KUTATASI ES TECHNOLOGIAI HIVATAL (NATIONAL OFFICE OF RESEARCH AND TECHNOLOGY)

Hungary

FUNDAC?O PARA A CIENCIA E TECHNOLOGIA

Portugal

MINISTRY OF EDUCATION, SCIENCE AND TECHNOLOGY

Slovenia

RESEARCH PROMOTION FOUNDATION

Cyprus

VOEDSEL EN WAREN AUTORITEIT

Netherlands

FEDERAL AGENCY FOR THE SAFETY OF THE FOOD CHAINE

Belgium

DIRECCION DE INNOVACION Y DESARROLLO TECNOLOGICO DEL DEPARTAMENTO DE AGRICULTURA, PESCA Y ALIMENTAVION DEL GOBIERNO VASCO

Spain

NATIONAL FOOD AND NUTRITION INSTITUTE

Poland

THE ICELANDIC CENTRE FOR RESEARCH

Iceland

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE

France

NATIONAL FOOD INSTITUTE - TECHNICAL UNIVERSITY OF DENMARK

Denmark

INSTITUTO NACIONAL DE RECURSOS BIOLOGICOS, IP/IPIMAR

Portugal

BUNDESINSTITUT FUER RISIKOBEWERTUNG

Germany

Project information

Grant agreement ID: 515726

  • Start date

    1 August 2004

  • End date

    31 May 2009

Funded under:

FP6-COORDINATION

  • Overall budget:

    € 3 740 691

  • EU contribution

    € 3 740 691

Coordinated by:

NORDISK INNOVATIONSCENTRE

Norway