Community Research and Development Information Service - CORDIS

Development of computer-aided process design procedures to improve quality and safety of products with a limited shelf life

From 1991-05-01 to 1994-04-30

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

Belgium

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

Katholieke Universiteit Leuven
Belgium
92,Kardinaal Mercierlaan
3001 Heverlee
Belgium
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Administrative contact: DE BAERDEMAEKER
Tel.: +32-16-220931
Fax: +32-16-205032

Participants

Alma Universiteits Restaurants VZW
Belgium
E. Van Evenstraat 2c
3000 Leuven
Belgium
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Administrative contact: MARTENS
Tel.: +32-16-283011
Fax: +32-16-283015
Institute of Food Research
United Kingdom
Reading Laboratory Earley Gate Whiteknights Road
RG6 2EF Reading
United Kingdom
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Administrative contact: ROBERTS
Tel.: +44-734-357000
Fax: +44-734-267917
Optimum Ltd
Greece
177 Aristotelous Str
11251 Athens
Greece
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Administrative contact: Georgiou HARALAMBOS
Tel.: +30-210-8670234
University College Dublin
Ireland
Agriculture Building, Belfield
Dublin 4
Ireland
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Administrative contact: MCKENNA
Tel.: +353-1-693244
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