Polyphenols in health

Ziel

The subject of the meeting is in relation with the quality of live and management of living resources: food, nutrition and health, this meeting deals with the role of bioflavonoïds and polyphenols contained in foods (vegetable, fruits) and beverages (Wine, Tea, Cider in the prevention of disease such as vascular disease neurological disorders and aging (Alzheimer's disease, parkinson's disease), cancer. Different items will be developped: natural sources and bioavailability of polyphenols, chemical and biochemical reactions cell regulation and disease epidemiological evidence of health effects. The best specialists in this research area are invited. The meeting received the agreement of SFRR European committee to be the annual meeting of the SFRR European Region. (SFRR: Society for free Radical Research).

Wissenschaftliches Gebiet

Programm/Programme

FP5-HUMAN POTENTIAL - Programme for research, technological development and demonstration on "Improving the human research potential and the socio-economic knowledge base" (1998-2002)

Thema/Themen

Data not available

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

SC - High Level Scientific Conference

Koordinator

UNIVERSITÉ DE RENNES 1

EU-Beitrag

Keine Daten

Adresse

2 Av du Pr. L. Bernard
RENNES
Frankreich

Gesamtkosten