CORDIS
Forschungsergebnisse der EU

CORDIS
Deutsch DE

Tracing Food Commodities in Europe

Ziel

TRACE will develop generic and commodity specific traceability systems that will enable the objective verification of the origin of food and animal feed. Natural tracers such as trace elements, ratios of heavy (geo) and light (bio) isotopes and genetic markers will be measured to determine geographical, species and production origin. Geo and bioclimatic mapping will be undertaken to extrapolate geographical origin and reduce the need for commodity specific data bases. Post genomic technology will create rapid and sensitive methods for species identification. Profiling methods will be used to identify markers, to characterise food products and facilitate cost effective screening methods.The project will focus on meat, cereals, honey, olive oil and mineral water. Particular attention will be paid to commodities labelled as "Designated Origin" and "Organic". The European Virtual Institute for Chemometrics will develop novel specifications obtained from analytical data which will characterise these foods.

TRACE will develop and draft standardised XML 'request-response' schemes for coding and electronic information exchange and establish "Good Traceability Practice". An electronic information platform incorporating verifiable specifications and thresholds will be developed. This will permit objective verification of origin and enable rapid and cost effective product withdrawal. The new systems will be demonstrated and benchmarked in the 5 chosen chains,and the cost/benefit determined. Consumer scientists will investigate perceptions and attitudes to towards the "ability-to-trace food" through a pan European consumer study. A multi-tiered interactive information system will be developed for communication both within the project and for external use by industry, consumers and regulatory bodies. Research workers, control agencies and industry will be educated in the new methods, procedures and systems via short term secondments, workshops...

Programm/Programme

FP6-FOOD - Food Quality and Safety: Thematic priority 5 under the Focusing and Integrating Community Research programme 2002-2006.

Thema/Themen

FOOD-1 - Epidemiology of food-related diseases

FOOD-2003-T2.2 - Epidemiology of food allergy

FOOD-2003-T3.2 - Gut health foods, microbes and the immune system

Aufforderung zur Vorschlagseinreichung

FP6-2003-FOOD-2-A

Andere Projekte für diesen Aufruf anzeigen

Finanzierungsplan

IP - Integrated Project
Leaflet | Map data © OpenStreetMap contributors, Credit: EC-GISCO, © EuroGeographics for the administrative boundaries

Koordinator

THE SECRETARY OF STATE FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Adresse

Nobel House, 17 Smith Square
London

Vereinigtes Königreich

Website

Kontakt Verwaltung

Paul BRERETON (Dr)

Beteiligte (52)

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EUROFINS SCIENTIFIC ANALYTICS

Frankreich

JOINT RESEARCH CENTRE

Belgien

BUNDESINSTITUT FUER RISIKOBEWERTUNG (FEDERAL INSTITUTE FOR RISK ASSESSMENT

Deutschland

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE

Frankreich

BAYERISCHES LANDESAMT FÜR GESUNDHEIT UND LEBENSMITTELSICHERHEIT ERLANGEN

Deutschland

AIT AUSTRIAN INSITUTE OF TECHNOLOGY GMBH

Österreich

CONSUMERS ASSOCIATION THE QUALITY OF LIFE

Griechenland

INSTITUTE OF FOOD RESEARCH

Vereinigtes Königreich

WALLOON AGRICULTURAL RESEARCH CENTRE

Belgien

AGRICULTURAL UNIVERSITY OF ATHENS

Griechenland

VRIJE UNIVERSITEIT BRUSSEL

Belgien

STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK

Niederlande

INSTITUTE OF CHEMICAL TECHNOLOGY PRAGUE

Tschechien

FONDAZIONE EDMUNCH MACH

Italien

CONSIGLIO NAZIONALE DELLE RICERCHE

Italien

NATIONAL INSTITUTE FOR CHEMISTRY, SLOVENIA

Slowenien

NATIONAL UNIVERSITY OF IRELAND, DUBLIN

Irland

TEAGASC, THE NATIONAL FOOD CENTRE

Irland

THE NORWEGIAN INSTITUTE OF FOOD, FISHERIES AND AQUACULTURE RESEARCH

Norwegen

UNIVERSITEIT UTRECHT

Niederlande

ISOLAB GMBH LABORATORIUM FÜR STABILISOTOPENANALYTIK

Deutschland

UNIVERSITY OF SILESIA

Polen

MARITECH EHF

Island

UNIVERSITÀ CATTOLICA DEL SACRO CUORE

Italien

UNIVERSITAT ROVIRA I VIRGILI

Spanien

CHINESE ACADEMY OF AGRICULTURAL SCIENCES

China

STICHTING KATHOLIEKE UNIVERSITEIT

Niederlande

UNIVERSITÀ DEGLI STUDI DI GENOVA

Italien

TRACETRACKER INNOVATION AS

Norwegen

SINTEF FISKERI OG HAVBRUK AS

Norwegen

BIOLYTIX AG

Schweiz

GEOCHEM RESEARCH BV

Niederlande

KENNETH PYE ASSOCIATES LIMITED

Vereinigtes Königreich

WPA BERATENDE INGENIEURE GMBH

Österreich

FÖRDERVEREIN SICHERHEIT UND NACHHALTIGKEIT IN BIOWISSENSCHAFTEN. GESCHÄFTSSTELLE: BATS - ZENTRUM FÜR BIOSICHERHEIT UND NACHHALTIGKEIT

Schweiz

INSTITUT D'ENSEIGNEMENT SUPÉRIEUR ET DE RECHERCHE EN ALIMENTATION, SANTÉ ANIMALE, SCIENCES AGRONOMIQUES ET ENVIRONNEMENT

Frankreich

COMPUTER INTEGRATED MANUFACTURING SYSTEMS LTD TRADING AS E-BLANA ENTERPRISE GROUP LTD

Irland

QIAGEN GMBH

Deutschland

WAGENINGEN UNIVERSITY

Niederlande

UNIVERSIDAD POLÍTÉCNICA DE MADRID

Spanien

THE HELLENIC RESEARCH HOUSE

Griechenland

FAMILLE MICHAUD APICULTEURS

Frankreich

AGUA DE INSALUS, S.A.

Spanien

UNIVERSITA'DEGLI STUDI DI PARMA

Italien

BUNDESANSTALT FUR GEOWISSENSCHAFTEN UND ROHSTOFFE

Deutschland

CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS

Argentinien

NATIONAL UNIVERSITY OF LA PLATA

Argentinien

UNIVERSIDAD NACIONAL DE CÓRDOBA

Argentinien

UNIVERSITY OF EAST ANGLIA

Vereinigtes Königreich

FOODREG TECHNOLOGY S.L.

Spanien

HYDROISOTOP LABORATORIUM ZUR BESTIMMUNG VON ISOTOPEN IN UMWELT UND HYDROLOGIE

Deutschland

STAATLICHE NATURWISSENSCHAFTLICHE SAMMLUNGEN BAYERNS, BAYERISCHE STAATSSAMMLUNG FUER PALAEONTOLOGIE UND GEOLOGIE, FUNKTIONSEINHEIT GEOLOGIE

Deutschland

Projektinformationen

ID Finanzhilfevereinbarung: 6942

  • Startdatum

    1 Januar 2005

  • Enddatum

    31 Dezember 2009

Finanziert unter:

FP6-FOOD

  • Gesamtbudget:

    € 18 971 749

  • EU-Beitrag

    € 12 217 399

Koordiniert durch:

THE SECRETARY OF STATE FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

Vereinigtes Königreich

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Letzte Aktualisierung: 21 November 2012

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