Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods
De 2006-03-01
à 2011-02-28
|
NOVELQ Site web
Détails concernant le projet
Coût total:
EUR 16 497 247Contribution de l'UE:
EUR 11 294 645Coordonné à/au(x)/en:
NetherlandsAppel à propositions:
FP6-2004-FOOD-3-ASee other projects for this callRégime de financement:
IP - Integrated ProjectObjectif
Coordinateur
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
Netherlands
Costerweg 50
9101 WAGENINGEN
Netherlands
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9101 WAGENINGEN
Netherlands
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Contact administratif: Andrea SELELJOVA, (Project Manager)
Tél.: +31-317480134
Fax: +31-317483011
E-mail
Tél.: +31-317480134
Fax: +31-317483011
Participants
TECHNISCHE UNIVERSITÄT BERLIN
Germany
KATHOLIEKE UNIVERSITEIT LEUVEN
Belgium
INSTITUTE OF FOOD RESEARCH
United Kingdom
UNIVERSITAT DE LLEIDA
Spain
TECHNICAL RESEARCH CENTRE OF FINLAND
Finland
Vuorimiehentie 5
1000 ESPOO
Finland
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1000 ESPOO
Finland
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Contact administratif: Johanna BUCHERT, (Vice President)
Tél.: +358-20-7225146
Fax: +358-20-7227071
E-mail
Tél.: +358-20-7225146
Fax: +358-20-7227071
THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY
Denmark
Bulowsvej
FREDERIKSBERG C
Denmark
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FREDERIKSBERG C
Denmark
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Contact administratif: Hilmer SORENSEN, (Associate Professor Research Leader)
Tél.: +45-35-282432
Fax: +45-35-282398
E-mail
Tél.: +45-35-282432
Fax: +45-35-282398
UNIVERSIDAD DE ZARAGOZA
Spain
TECHNISCHE UNIVERSITÄT MÜNCHEN
Germany
NATIONAL RESEARCH COUNCIL OF ITALY
Italy
UNIVERSITY OF NAPLES FEDERICO II - DEPT. OF MATERIALS AND PRODUCTION ENGINEERING
Italy
KOZPONTI ELELMISZER-TUDOMANYI KUTATOINTEZET (CENTRAL FOOD RESEARCH INSTITUTE)
Hungary
SLOVENE CONSUMER ASSOCIATION
Slovenia
NOFIMA MAT AS
Norway
AARHUS SCHOOL OF BUSINESS
Denmark
CENTRE TECHNIQUE DE LA CONSERVATION DES PRODUITS AGRICOLES
France
CAMPDEN TECHNOLOGY LIMITED
United Kingdom
NETHERLANDS ORGANISATION FOR APPLIED SCIENTIFIC RESEARCH (TNO)
Netherlands
FOOD RESEARCH INSTITUTE PRAGUE
Czech Republic
THE UNIVERSITY OF SALFORD
United Kingdom
The Crescent 43
SALFORD
United Kingdom
SALFORD
United Kingdom
RESATO INTERNATIONAL BV
Netherlands
I&L INVEST BVBA
Belgium
EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY
Netherlands
C/O A&F Bornsesteeg 59
WAGENINGEN
Netherlands
WAGENINGEN
Netherlands
STRUIK FOODS EUROPE NV
Netherlands
PROCORDIA FOOD AB
Sweden
OUEST PROCESS ALIMENTAIRE
France
COMPAGNIE GÉNÉRALE DES PRODUITS ALIMENTAIRES PENY
France
UNIVERSITE MONTPELLIER II
France
FRIEDRICH-ALEXANDER-UNIVERSITAET ERLANGEN-NUERNBERG
Germany
INSTITUTO NACIONAL DE TECNOLOGÍA INDUSTRIAL
Argentina
COUNCIL FOR SCIENTIFIC & INDUSTRIAL RESEARCH
South Africa
Meiring Naude Street
PRETORIA
South Africa
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PRETORIA
South Africa
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Contact administratif: N/A, (Deputy Director, Technical Area)
THE UNIVERSITY OF AARHUS
Denmark
THE UNIVERSITY OF COPENHAGEN
Denmark
KOLDSTERIL AG
Switzerland
ICIMENDUE S.R.L.
Italy
N.C. HYPERBARIC
Spain
THE UNIVERSITY OF SHEFFIELD
United Kingdom
SIK - INSTITUTET FÖR LIVSMEDEL OCH BIOTEKNIK AB
Sweden
Frans Perssons väg 6
5401 GOTHENBURG
Sweden
5401 GOTHENBURG
Sweden
TOP B.V.
Netherlands
UNILEVER RESEARCH AND DEVELOPMENT VLAARDINGEN BV
Netherlands