Community Research and Development Information Service - CORDIS

Characteristics of Fracture Behaviour of Food Materials

From 2005-09-01 to 2007-08-31

Project details

Total cost:

EUR 0

EU contribution:

EUR 212 002

Coordinated in:

Netherlands

Call for proposal:

FP6-2004-MOBILITY-5See other projects for this call

Funding scheme:

EIF - Marie Curie actions-Intra-European Fellowships

Objective

Coordinator

FRIESLAND FOODS B.V.
Netherlands
Blankenstein 142
MEPPEL
Netherlands
See on map
Administrative contact: Marcel PAQUES
Tel.: +31-570-695998
E-mail
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