CORDIS
EU research results

CORDIS

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Specific support action to improve the particiapntion of SMEs in integrated projects and networks of excellence in the food quality and safety sector (SMEs for food)

Project information

Grant agreement ID: 508589

  • Start date

    1 December 2003

  • End date

    30 November 2006

Funded under:

FP6-INNOVATION

  • Overall budget:

    € 1 677 922

  • EU contribution

    € 1 227 150

Coordinated by:

OSEO ANVAR

France

Coordinator

OSEO ANVAR

Address

27-31 Avenue Du General Leclerc
Maisons-Alfort Cedex

France

Participants (19)

HLP DEVELOPMENT

France

ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGRO ALIMENTAIRE

France

BIT BURO FUR INTERNATIONALE FORSCHUNGS- UND TECHNOLOGIEKOOPERATION

Austria

EURESEARCH / SCHWEIZER NETZWERK FUR INNOVATION - RESEAU SUISSE D'INNOVATION SNI-RSI

Switzerland

SENTER

Netherlands

THE SCIENTIFIC AND TECHNICAL RESEARCH COUNCIL OF TURKEY

Turkey

AZTI FUNDAZIOA

Spain

MATIMOP ISRAELI INDUSTRY CENTER FOR RESEARCH & DEVELOPMENT

Israel

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE - TOULOUSE

France

AGENCE BRUXELLOISE POUR L'ENTREPRISE

Belgium

AGENZIA PER LA PROMOZIONE DELLA RICERCA EUROPEA

Italy

RTD TALOS LIMITED

Cyprus

FOOD INDUSTRIAL RESEARCH AND TECHNOLOGICAL DEVELOPMENT COMPANY AS

Greece

DANISH AGRICULTURAL COUNCIL

Denmark

TUDOMANYOS ES TECHNOLOGIAI ALAPITVANY

Hungary

INSTITUTE OF FUNDAMENTAL TECHNOLOGICAL RESEARCH - POLISH ACADEMY OF SCIENCES

Poland

TECHNOLOGICKE CENTRUM AKADEMIE VED CESKE REPUBLIKY

Czechia

OSTERREICHISCHE FORSCHUNGSFORDERUNGSGESELLSCHAFT MBH

Austria

GABINETE DE RELACOES INTERNACIONAIS DA CIENCIA E DO ENSINO SUPERIOR

Portugal

Project information

Grant agreement ID: 508589

  • Start date

    1 December 2003

  • End date

    30 November 2006

Funded under:

FP6-INNOVATION

  • Overall budget:

    € 1 677 922

  • EU contribution

    € 1 227 150

Coordinated by:

OSEO ANVAR

France