Community Research and Development Information Service - CORDIS

Nutritional and Structural Design of Natural Foods for Health and Vitality

From 2006-11-01 to 2010-10-31 | HEALTHY STRUCTURING Website

Project details

Total cost:

EUR 5 081 858

EU contribution:

EUR 3 340 000

Coordinated in:

Sweden

Objective

Coordinator

SIK - INSTITUTET FÖR LIVSMEDEL OCH BIOTEKNIK
Sweden
Frans Persson v 6
GOTHENBURG
Sweden
Administrative contact: Maud LANGTON
Tel.: +46-31-3355600
Fax: +46-31-833782
E-mail

Participants

INSTITUTE OF FOOD RESEARCH
United Kingdom
Norwich Research Park, Colney
NORWICH
United Kingdom
See on map
Administrative contact: Keith WALDRON
Tel.: +44-01603255385
Fax: +44-01603507723
E-mail
VEREIN ZUR FÖRDERUNG AGRAR- UND STADTÖKOLOGISCHER PROJEKTE (ASP) E.V.
Germany
Invalidenstrasse 42
BERLIN
Germany
Administrative contact: Robert KABBERT
Tel.: +49-3020936359
Fax: +49-3020939065
E-mail
CHALMERS TEKNISKA HÖGSKOLA AKTIEBOLAG
Sweden
GOTHENBURG
Sweden
Administrative contact: Marie ALMINGER
Tel.: +46-317723817
Fax: +46-317723830
E-mail
UNILEVER RESEARCH AND DEVELOPMENT VLAARDINGEN B.V
Netherlands
Weena 455
ROTTERDAM
Netherlands
Administrative contact: Ingrid APPELQVIST
Tel.: +31-104605490
Fax: +31-104605025
E-mail
UNIVERSITY OF MURCIA
Spain
Avenue Teniente Flomesta, 5
MURCIA
Spain
Administrative contact: Perez Llamas FRANCISCA
Tel.: +34-968-364239
Fax: +34-968-363963
E-mail
TETRA PAK PROCESSING SYSTEMS AB
Sweden
Bryggaregatan 23
LUND
Sweden
Administrative contact: Andrea GRUNDELIUS
Tel.: +46-46362526
Fax: +46-46362970
E-mail
KATHOLIEKE UNIVERSITEIT LEUVEN
Belgium
Oude Markt 13
LEUVEN
Belgium
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Administrative contact: Marc HENDRICKX
Tel.: +32-16-321572
Fax: +32-16-321960
E-mail

Subjects

Food
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