Community Research and Development Information Service - CORDIS

Understanding and inhibition of oxidative deterioration in novel food emulsion systems

From 2005-01-07 to 2006-01-06

Project details

Total cost:

EUR 40 000

EU contribution:

EUR 40 000

Coordinated in:

Greece

Call for proposal:

FP6-2002-MOBILITY-11See other projects for this call

Funding scheme:

ERG - Marie Curie actions-European Re-integration Grants

Objective

Coordinator

NATIONAL TECHNICAL UNIVERSITY OF ATHENS.
Greece
Heroon Polytechniou 9
ZOGRAFOS/ATHENS
Greece
Administrative contact: Constantinos PAPASPYRIDES
Tel.: +30-210-7723179
Fax: +30-210-7723163
E-mail
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